The locality of Luco de Jiloca finds to approximately 850 m of altitude, in the right margin of the river Jiloca. His population belongs to 116 inhabitants. His municipal term remains a registered person inside the Calamocha term, staying one more great vale strait that makes way for itself between reliefs paleozoicos of quartzites and slates.
1. Natural resources:

- The environment of the virgin of the Rosary, the Roman bridge of Luco and her mouth of the river Pancrudo, also known as Entrambasaguas.
- The environment of the Hammer of Luco.
- The environment of the mill and factory of light.
- The entry and exit to the village for the ancient highway.
- The way to the station.
- The way that goes from the station to the laundry room and to the village, happening on the bridge

2. Serrería
3. Roman bridge
4. Copper hammer
5. Laundry room
6. Flour mill
7. Light factory
8. Railroad bridge
9. Siphon
10. Chocolate shop
11. Bridges
12. Icebox
13. Performance proposals


Parochial church of the Asunción of Our Lady:

Temple raised in 1544. It was blessed in 1567, although it is known that in the XVIIth and XVIIIth century other works were realized.

Chapel of Santa Barbara:

Popular chapel of indeterminate chronology, possibly of the century XVII.

Chapel of the Virgin of the Rosary:

Chapel of masonry and brick. Most of the work will realize between the years 1748-1751.

Chapel of the Saint Christ:

Simple chapel of a ship covered to two waters of the one that knows that was constructed by it by the foreman Tomás Girón in 1668.

Wife's house:

Aragonese palace of the XVIIth century. Alava belonged to the family, such and as it shows the shield.

Bridge of Entrambasaguas:

Bridge of three eyes of chairs assigned to Roman epoch.

Copper hammer:

Hammer of copper constructed at the beginning of the XVIIIth century and missing person at the end of the XIXth century. Later the jump of water was made use for the installation of a factory of light.

Mill:

Channel mill opened with three cárcavos, constructed possibly to the beginning of the XVth century.

Deserted place of Entrambasaguas:

Medieval deserted place left in the XIV - XVth century and annexed his term to the municipality of Luco de Jiloca

Peirones

In the specialties of the house cookbook, we are changed and tasty combinations, as they are: the farinetas with torreznos, the Jewish women white of the fertile plain with hare, the pepitoria and the turnips of Mainar with potatoes and paprika, shepherd's crumbs with whistle cat, eggs to gazpacho, rabbits and quails pickled, lamb vegetable stew, lamb handyman with tomato, ternasco roast, the fried dish Aragonese.... (Ftes and text to see you paginate linkadas)